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SAUSAGE IN BATTER
Sausages - 350 g
Egg - 1 pc.
Wheat flour - 100 g
Corn flour - 100 g
Baking powder - 1/2 tsp
Milk - 50-70 ml (adjust based on batter consistency)
Salt - 1/3 tsp
Sugar - 1/2 tsp heaped
Vegetable oil - for deep frying
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